Article name:  Kylt® Brachyspira spp. LD 100, Kylt® Brachyspira spp. LD 25
Name of pathogen:  Brachyspira spp.
Caused disease:  Intestinal Spirochaetosis
Affected organs:  Intestinal system
Organism:  Bacteria
Target molecule:  DNA
Technology:  Real-Time PCR
Detection type:  Genus-specific screening/ detection
Internal Control:  Internal Amplification Control (IAC; exogenous)
Host-group:  Poultry (Chicken, Turkey, Waterfowl), Swine
Target HEX channel (550 nm):  Internal Amplification Control (IAC)
Target FAM channel (520 nm):  Brachyspira spp
Storage temperature:  <= -18°C
Sample type:  - feces
- tissues and organs (e.g. intestine)
- swab samples (e.g. intestine)
- environmental samples (e.g. sock swabs)
- isolates derived from cultural processes