Article name:  Kylt® S. Hadar LD 100, Kylt® S. Hadar LD 25
Name of pathogen:  Salmonella Hadar
Caused disease:  Salmonelloses 
Affected organs:  Intestinal system
Organism:  Bacteria
Target molecule:  DNA
Technology:  Real-Time PCR
Detection type:  Serovar-specific detection
Host-group:  Poultry (Chicken, Turkey)
Sample prerequisite:  Salmonella spp. 2.0
Target FAM channel (520 nm):  Salmonella group O:8 (C2-C3)
Target Cy5 channel (670 nm):  Salmonella H-phase 1 (z10)
Target TXR channel (620 nm):  Salmonella H-phase 2 (e, n ,x)
Storage temperature:  <= -18°C
Sample type:  - pre-enrichment samples positively tested for Salmonella spp. (Ct < 35), Salmonella spp. positive colony material from cultural processes (e.g. DIN EN ISO 6579)